One major component to living a longer life is by changing your diet.
In this section, we have listed the diet of each blue zone and have linked stores on where to buy these foods.
Links to food items are coming soon.
Vegetables: 58 - 60%
Sweet Potato (Orange and Purple)
Seaweed
Kelp
Bamboo Shoots
Daikon Radish
Bitter Melon
Cabbage
Carrots
Chinese Okra
Pumpkin
Green Papaya
Grains: 33%
Millet
Wheat
Rice
Noodles
Soy Food: 5%
Tofu
Miso
Natto
Edamme
Meat and Seafood: 1 - 2%
All Cuts, Including Organs
Mostly White Fish
Seafood
Occasional Pork
Other: 1%
Alcohol
Tea
Spices
Dashi(Broth)
Jasmine Tea is consumed liberally; Antioxidant-Rich Spices are Common
Read More Here: Okinawa Diet
Vegetables: 70% - only 20% fruit
Olives
Walnuts
Almonds
Nuts
Regular Veggies
Lean Proteins: 30%
Wholemeal Bread or Flour
Legumes, Eggs, Cheeses - Source of Protein
Other:
Goat Milk
Minetrone of Legumes and Vegetables
Olive Oil
The Wine
Snack:
Dried Fruit
Cheese
Olives
Read More Here: Sardinia's Diet
These are some major foods that benefit Ikarians.
Olive Oil
Ikarian Goat Milk and Cheese
Ikarian Red Wine
Greek Coffeee
Antioxidants
Pulses
Vegetables
Garlic
Berries
Fish
Nuts
Wholegrain Cereals and Breads
Mountain Herbal Teas
Honey
Mint
Rosemary
Artemisia
Sage
Dandelion
Learn More About An Ikarian's Diet HERE.
Organic Whole Grains
Legumes
Fruits
Vegetables
Only FISH, NO other seafood
Learn More About Loma Linda's Diet HERE!
Homemade Corn Tortillas
Black Beans
White Rice
Variety of Squash, Yams, Papaya,
Bananas
Pejibayes
5% of the diet: meat, fish, and poultry
Learn More About The Diet HERE!
Mediterranean Lentil Soup: A hearty soup made with lentils, vegetables, herbs, and spices, rich in fiber and plant-based protein.
Okinawan Sweet Potato: A nutritious and sweet root vegetable often baked or boiled and served as a side dish or incorporated into various recipes.
Greek Salad: A refreshing salad made with tomatoes, cucumbers, olives, onions, and feta cheese, dressed with olive oil and herbs.
Sardinian Minestrone: A vegetable-based soup containing beans, tomatoes, greens, and whole grains, seasoned with herbs and olive oil.
Tofu Stir-Fry: A flavorful dish made with tofu, assorted vegetables, garlic, ginger, and soy sauce, served over brown rice or noodles.
Bean and Vegetable Stew: A hearty stew made with a variety of beans, seasonal vegetables, and aromatic herbs, simmered until tender.
Quinoa Tabouli: A twist on the traditional Middle Eastern dish, made with quinoa instead of bulgur wheat, mixed with parsley, tomatoes, onions, and lemon juice.
Barley Risotto with Mushrooms: A wholesome alternative to traditional risotto, made with barley instead of rice, cooked with mushrooms, onions, and vegetable broth.
Tzatziki: A creamy yogurt dip made with cucumbers, garlic, lemon juice, and dill, served with whole-grain pita bread or as a sauce for grilled vegetables.
Black Bean Tacos: Tacos filled with seasoned black beans, avocado, salsa, shredded lettuce, and a squeeze of lime juice, served in whole-grain tortillas.
Jasmine Tea: offers a fragrant and flavorful experience while providing potential health benefits such as antioxidants, aiding digestion, promoting relaxation, and potentially reducing the risk of certain chronic diseases.
Green Tea: Known for its high antioxidant content, green tea is believed to promote heart health, boost metabolism, and support overall well-being.
Oolong Tea: With properties between green and black tea, oolong tea is thought to aid digestion, regulate blood sugar levels, and promote weight management.
Herbal Teas: Varieties like chamomile, peppermint, and hibiscus are popular in Blue Zones for their calming effects, digestive support, and potential immune-boosting properties.
White Tea: Praised for its delicate flavor and abundant antioxidants, white tea is believed to support skin health, boost the immune system, and promote relaxation.
Rooibos Tea: Rich in antioxidants and caffeine-free, rooibos tea is enjoyed for its potential to support heart health, improve skin conditions, and provide hydration.